INSPECTION REPORT Health Protection TCHN-CZRU2R

PREMISES NAME Mann and Co Bakeshop		Tel: (604) 500-0891 Fax:
PREMISES ADDRESS 13411 71A Ave Surrey, BC V3W 2L2		INSPECTION DATE January 23, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 25, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Bleach sanitizer not available at start of inspection **Corrected during inspection** Sanitizer mixed when requested. Measured 100ppm bleach. Please have available whenever in operation. Ensure all staff know how to properly mix sanitizer solution. 2. High temperature dishwasher measured ~54.6°C after 4 cycles. Corrective Action(s): 2. Contact plumber/technician to have unit serviced. Dishwasher needs to reach 72°C at plate surface (81°C at nozzle). In meantime, facility is to switch to manual dishwashing method. Three compartment sink is to be used for the following: - Wash: with soap - Rinse: with clean, potable water - Sanitize: use 100-200ppm bleach sanitizer solution (1/2 tsp household unscented bleach : 1L water). Soak equipment for 30 seconds and let air dry. Correct by: January 25, 2024 Violation Score: 15

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Droppings observed in the following areas: - Corner of dishwasher room, under wire shelving - Dry storage, under shelving - Near back exit. Operator stated staff observed a mouse running into dry storage. Lost sight. Corrective Action(s): 1. Work with pest control company to develop integrated pest control plan. 2. Recommended to declutter dry storage area (and have shelving raised a little more, ~6inches off floor, to make cleaning easier. 3. Recommended to ask if landlord can relocate dumpster as it is located ~1 - 1.5 m from back door. 4. Recommended to remove garbage from storage floor more frequently, as it can potentially be a pest attractant (food and nesting material) Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: Upright display cooler (New air): 1.2°C Display cooler (Efi): 3.4°C 3 door upright cooler (McCall): 4.0°C Unit heavily used as staff was preparing cakes during inspection. 3 door upright cooler (QBD): 0.8°C 2 door undercounter cooler (Masterbilt): not currently in use; malfunctioning 3 door undercounter cooler (True refrigerator): -0.6°C Walk-in freezer: -14.6°C Sanitation: Handwashing stations equipped with hot/cold running water, liquid soap and paper towels. High temperature dishwasher measured 54.6°C at time of inspection. See above infraction 3 compartment sink on site; site to use manual 3 compartment ware washing method. Bleach sanitizer measured 100ppm. Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas.