INSPECTION REPORT Health Protection KMLN-BKTVPZ

PREMISES NAME Hana Mori Sushi Restaurant		Tel: (604) 939-2422 Fax:
PREMISES ADDRESS 102 - 511 Rochester Ave Coquitlam, BC V3K 0A2		INSPECTION DATE January 14, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Seong Su Ra		NEXT INSPECTION DATE January 21, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 25

Critical Hazards: Total Number: 2

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Found sushi fish being cut on cardboard. Corrective Action(s): Cardboard is not an easily cleanable or sanitary surface, do not use cardboard as a cutting board as it can be covered in dirty or bacteria from the outside or floor which can contaminate food. CORRECT: Immediately Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1.Found a large container of Japanese mayonnaise sitting out at room temperature, internal temperature was 7C. 2. Upright glass cooler was 7C, had eggs, scallops and crab. Corrective Action(s): 1. Must keep potentially hazardous foods in the cooler below 4 C. Portion out small amounts to keep in sushi prep cooler and large container is to be kept in cooler, refill as necessary. 2. Move potentially hazardous items to working cooler, until unit can maintain 4 C or colder at all times. Correct: today Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Found sushi fish to be laying flat on the floor on a plastic liner and cardboard. 2. Found multiple containers stored in the cooler/freezer with out proper covers. Corrective Action(s): 1. No food must be stored on the floor. Keep sushi fish in the Styrofoam container while preparing to prevent from being contaminated. 2. Must ensure all food is covered when put away in cooler or freezer. CORRECT: immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Found heavy grease build up under stove and in back storage area under containers, food debris is building up in other hard to reach areas around coolers and under shelving. Corrective Action(s): A thorough and deep cleaning of all hard to reach areas including under all equipment and shelving, especially under and around the stove. Correct; 1 week Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Found cardboard being used for multiple uses in the kitchen (i.e. cutting board, mat to store food, liner for coolers). Corrective Action(s): Cardboard is not to be used in a food premises. Remove all cardboard from premises. CORRECT: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink had liquid soap, paper towel, hot and cold water - Coolers were 4 C or colder - Freezers were - 15 C or colder - Hot holding was 60 C or hotter - Spray bottle had 200 ppm chlorine - Dishwasher had a final rinse of 91 C at gauge and 73 C at the plate -No signs of pest activity noted at time of inspection NOTE: found multiple single use gloves lying around after use. Gloves are to go into the garbage after use, hands rewashed and new gloves put on.