Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-CWSSMC
PREMISES NAME
Kelly O'Bryan's		Tel: (604) 553-8388
Fax:
PREMISES ADDRESS
800 Columbia St
New Westminster, BC V3M 1B8		INSPECTION DATE
October 20, 2023		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Jen McCreath		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Glasswasher closest to the front door was found to be operating with 0 ppm iodine at the glass surface.
Corrective Action(s): Dirty glassware moved to working glasswasher near the back of the bar. Ensure that all dishware is appropriately cleaned and sanitized
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Glasswasher closest to the front door was found to be operating with 0 ppm iodine at the glass surface. Sanitizer pump was not operational when priming button wash engaged
Corrective Action(s): Do not use this glasswasher until it has been repaired and capable of sanitizing dishware at 12-25 ppm iodine.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=Kitchen and bar handwash stations stocked with liquid soap, paper towels, and hot/cold running water
=Walk-in cooler (2C) and all other coolers measured < 4 degrees C
=Walk-in freezer (-14C) and undercounter freezer (-27C)
=Soup hot holding not available and hot line hot holding (gravy 80C, stew 79C) measured > 60 degrees C
=Low temperature dishwasher measured 100 ppm chlorine at the dish surface
=Low temperature glasswashers (1 of 3) measured ~25 ppm iodine at the glass surface. Upstairs glasswasher to be tested in next inspection as it was fully disassembled and not operational at the time of inspection. Secondary glasswasher noted in above violation measuring 0 ppm iodine at the glass surface.
=Wiping cloths stored in sanitizer solution at 200 ppm QUATS and available in spray bottles, lactic acid sanitizer is no longer being used on site.
=Dedicated prep sink available for food preparation
=General sanitation was satisfactory at the time of inspection
=General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods.
=No evidence of pest activity noted at the time of inspection
=Ice machine and deli slicer were maintained in a sanitary manner
=Staff hygiene satisfactory at the time of inspection; Kitchen manager FOODSAFE certification valid to Feb 2027.
=Permit posted in a conspicuous location. note: Ensure that glasswashers and dishwashers are tested daily for sanitizer concentration and machines are NOT used if unable to sanitize dishware/glassware.
Outstanding permit fee letter delivered. operator must pay permit fee within 10 working days