INSPECTION REPORT Health Protection ABRR-BAHQJE

PREMISES NAME Mount Olive Lutheran Church		Tel: (604) 536-8527 Fax:
PREMISES ADDRESS 2350 148th St Surrey, BC V4A 4M7		INSPECTION DATE March 22, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The kitchen is not in operation at the time of inspection - The handsink is supplied with hot and cold running water, soap and paper towel - Upright glass storage cooler is measured at 3C - Storage freezer (in storage room) is measured at -18C - No evidence of pest activity is noted at the time of inspection - Storage practices are satisfactory - High temperature dishwasher is measured at 74C during final rinse at the dish surface. - General sanitation is excellent NOTE: Please record temperature of your cooler and freezer on a temperature log on regular basis (when the kitchen is in use) NOTE: Use chlorine sanitizer to sanitize food contact surfaces when the kitchen is in operation. Mix half teaspoon bleach in one litre of water in a spray bottle (100ppm chlorine residual)