INSPECTION REPORT Health Protection RWOG-B4KSK3

PREMISES NAME Conte Food Store/Deli		Tel: (604) 433-3203 Fax: (604) 437-4164
PREMISES ADDRESS 108 - 8289 N Fraser Way Burnaby, BC V3N 0B9		INSPECTION DATE September 13, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Leesa Testani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Display coolers (from cashier to furthest away from cashier) - 4C, 3C, 0C - Beverage cooler - 4C - Reach in freezers near the public entrance doors - -18C - Small line cooler - 4C - Line cooler behind cashier - 5C - Line cooler closest to dry storage -4C - Freezer in dry storage area - -16C - Temperature logs available for review - Dishware cleaned and sanitized in production area - Sanitizer measured 200ppm quats in the spray bottle - Handwashing station stocked with soap, paper towels and hot and cold running water; paper towel dispenser battery to be replaced - No sign of pests at the time of inspection Reminder: All FOODSAFE certificates obtained before July 29, 2013 have now expired, and all other certificates will expire five years from the date printed on the certificate. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/