INSPECTION REPORT Health Protection PKUR-CTTTTE

PREMISES NAME Diamond Sweet Shop and Restaurant		Tel: (604) 591-7277 Fax:
PREMISES ADDRESS 160 - 8047 120th St Delta, BC V4C 6P7		INSPECTION DATE July 17, 2023	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Amarjit Singh		NEXT INSPECTION DATE August 14, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Ambient air temperature of walk-in cooler at 8 C. Internal temperature of curries ranged from 6-7C. Corrective Action(s): All food must be stored at 4 C or below. Staff adjusted temperature. Temperature of walk-in cooler had dropped to 5 C at the end of the inspection. Monitor and ensure it drops to 4 C or below. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. No surface sanitizer available in back of house. 2. Staff seen hand drying dishes. Corrective Action(s): 1. Staff made a sanitizer solution at the time of inspection. Solution registered at 100-200 ppm chlorine. 2. Do not hand dry dishes - let them air dry to prevent re-contamination. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Hands not washed again after using bathroom. Corrective Action(s): All employees entering the kitchen must wash hands again after using the bathroom (double-washing). Discussed with staff when hands must be washed. Do not wear loose/hanging bracelets that can contaminate food. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Trays of samosas lined with newspaper. 2. Food containers stacked on top of one another without proper lids in between. 3. Broken lids used to cover food containers. Corrective Action(s): 1. Only use food grade material to line trays/wrap food. Corrected on-site. 2. Do not stack food containers without lids or barriers in between. Corrected on-site. 3. Do not use breaking equipment as this can cause physical contamination. Correct immediately. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on-site have FOODSAFE Level 1 training or equivalent. Operator was not present at the start of the inspection. Corrective Action(s): Ensure at least one person each shift has FOODSAFE Level 1 training or equivalent. Correct by September 17, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Handwashing sink equipped with hot/cold running water, liquid soap and single-use towels. Standing cooler at 4 C or below. 2 door cooler at 4 C or below. Prep cooler at 4 C or below. 2 door freezer at -8 C. Chest freezer at -18 C or colder. 2 door freezer at -12 C. Hot holding of samosas at 60 C or above. Quats sanitizer spray bottle available in the front and registered at 200 ppm quats. Reminder: do not mix quats and sanitizer. Store wiping clothes in a sanitizer solution. Low temperature dishwasher registered at 100 ppm chlorine. Work on cleaning all areas of the premise - behind and underneath equipment. This must be an on-going process. Increase frequency of cleaning. Reorganize the storage area in the back so it more easily accessible. Do not store food directly on the floor. Follow-up inspection required.