INSPECTION REPORT Health Protection DSOG-ARFSPH

PREMISES NAME Barcelos Chicken		Tel: (604) 502-0206 Fax:
PREMISES ADDRESS 113 - 12499 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE September 22, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harpreet Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-AREV64 - Hand delivered inspection repot #DSOG-AREV64 due to printing issue at the time of the inspection. - Low temperature dishwasher dispensed 50 ppm chlorine sanitizer at 64C at the plate's level. You must monitor the dishwasher daily (ie in the morning before operating the restaurant) with test strips as part of your routine checks. The minimum requirement is 50 ppm chlorine sanitizer at > or = 24C at the plate's level. - Quat sanitizer was available in red bucket with presoaked wiping cloth at 200 ppm Quat solution. Ensure to change regularly (ie every 4 hours). - The back door was kept closed at the time of the inspection.