INSPECTION REPORT Health Protection MLOO-AZVNWF

PREMISES NAME Birchwood Retirement Residence		Tel: (604) 792-8793 Fax: (604) 792-8164
PREMISES ADDRESS 45650 Patten Ave Chilliwack, BC V2P 1S4		INSPECTION DATE June 18, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chartwell Seniors Housing		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Double stacking of containers of salad observed in prep cooler. Containers were not covered. 2. Scoops for dry bulk ingredients/food sotred together with the ingredients/food. Corrective Action(s): 1. Do not double stack containers of food unless they are covered 2. Do not store scoops together with food to avoid contamination from handles Date to be completed by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Electronic version of written report #00243063 -All hand washing stations equipped with hot and cold running water, liquid soap, and paper towels -All coolers (walk-in, stand up, prep) at < or = 4C -All freezers (walk-in, ice cream) at < or = -18C -Hot holding units > or = 60C -Quat sanitizer available at 200 ppm -Low temperature dishwasher in use. Residual chlorine concentration at 50 ppm. -Dry storage is organized -Temperature logs maintained regularly for coolers, freezers, and dishwasher -No signs of pests observed