Fraser Health Authority



INSPECTION REPORT
Health Protection
DNGG-CT6PRD
PREMISES NAME
Dairy Queen/Orange Julius (Lougheed Town Centre)		Tel: (604) 421-0952
Fax:
PREMISES ADDRESS
140 - 9855 Austin Rd
Burnaby, BC V3J 1N4		INSPECTION DATE
June 26, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Lolita Ybanez		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: - Rodent droppings observed on shelving in auxiliary storage room.
Corrective Action(s): - Remove droppings are thoroughly clean above noted area.
- Report activity to your pest control service technician. Follow recommendations provided by your pest control technician.
- Install a doorsweep on auxiliary storage room door to prevent pest entry.
- Continue to monitor pest activity. Take corrective actions if new and/ or increased activity is noted.

[Correction Date: 04-July-2023]
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handsinks are accessible and provided with hot and cold water, liquid soap and papertowels.
- Proper handwashing practices observed at time of inspection.
- Coolers are maintaining acceptable temperatures (≤4C).
- Freezers are maintaining acceptable temperatures (≤-18C).
- Hot Holding Units for Chili and Hot Dogs are maintaining food at acceptable temperatures (≥60C).
- Food storage practices appear satisfactory. Food is protected from contamination.
- Interior of ice machine appears maintained in a sanitary condition.
- Wiping cloths stored in 200 ppm QUATS.
- Manual warewashing and sanitizing practices appear satisfactory. 200 ppm QUATS used to sanitize equipment and utensils.
- General sanitation of premises appears satisfactory.
- No signs of pest activity observed in main premises area.
- Premises has monthly pest control services. Follow all recommendations provided by your pest control service technician.
- Valid Permit to Operate posted.
- FOODSAFE Level 1 requirements in compliance. Operator has valid FOODSAFE Level 1 certificate.