INSPECTION REPORT Health Protection 246637

PREMISES NAME Domino's Pizza #10085		Tel: (604) 505-8118 Fax:
PREMISES ADDRESS 13391 72nd Ave Surrey, BC V3W 2N5		INSPECTION DATE December 3, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Narisi		NEXT INSPECTION DATE June 03, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bottle of QUATS sanitizer at front-of-house measured at 0ppm. Corrective action: Sanitizer was replenished at time of inspection and was measured at 200ppm. Ensure that you routinely check and replenish your sanitizers to properly sanitize food contact surfaces. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. The following observations were noted: 1. Temperatures -Walk-in cooler at 2C. -Prep cooler (top) at 3C and bottom at 3C. -Beverage cooler at 2C. -Coolers equipped with digital readout thermometers. -NOTE: Temperature logs and sanitizer logs have NOT been taken since the end of November. It is essential that logs be maintained daily. 2. Hygiene and Sanitizing -Handwash station stocked with hot/cold running water, liquid soap, and single-use paper towels. -Sanitizer dispenser releases QUATS at 200PPM. -Drain plugs available in 3-Compartment sink. Staff aware of how to use QUATS test strips - these MUST be used daily. -Knives and equipment generally maintained in good sanitary condition. -Pizza trays stored in good sanitary condition at back of house. 3. Storage -All items covered when not in use and appropriately labelled with "use-by" date. -6" clearance present for all food products. -Chemicals stored separately from food preparation areas. 4. Pest Control -Premise employs professional pest control company to conduct monthly checks for pests. -No recent, visible signs of pest activity noted in premise. -No rodents observed inside traps 71 thru 77. All traps adequately equipped with sticky pads. 5. Administrative -Staff members have Foodsafe 1/equivalent. -Permit posted and up-to-date. Please contact the health inspector if you have any questions or concerns.