INSPECTION REPORT Health Protection RSHA-CBAU2F

PREMISES NAME Non Stop Pizza (Ladner Trunk Rd)		Tel: (604) 366-0606 Fax:
PREMISES ADDRESS 5166 Ladner Trunk Rd Delta, BC V4K 1W3		INSPECTION DATE February 3, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Ajmer Kang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 201 noted on Routine inspection # RSHA-CB9T4A of Feb-02-2022 Food contaminated or unfit for human consumption [s. 13] Observation: Perishable food items being stored at room temperature. (Ie: Potato curry) Correction: Discarded at time of inspection Code 205 noted on Routine inspection # RSHA-CB9T4A of Feb-02-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Perishable food items are being stored inside a refrigeration unit not capable of maintaining temperature at or below 4 C. Correction: Service/repair kitchen prep line - Maintain at or below 4 C. Temperature gauge is required to be kept inside prep line for temperature monitoring. Code 302 noted on Routine inspection # RSHA-CB9T4A of Feb-02-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Food contact surfaces/implements are not being washed/sanitized after use. Correction: All food contact surfaces are required to be washed/sanitized. All items are required to be stored in a sanitary manner - shelving. (storage racks), in order to prevent post contamination. Wiping cloths are required to be stored in a sanitizer at all times. Code 401 noted on Routine inspection # RSHA-CB9T4A of Feb-02-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: No single use towels noted at handsink. Correction: Provide single use towels in kitchen prep area.

Comments

Re-inspection based on previous Inspection Report #CB9T4A. - Temperature Control: Kitchen Prep cooler: 2.6 C. Refrigeration unit cleaned, inserts are fully filled, temperature gauge is noted inside the refrigeration unit for temperature monitoring. - Food Storage: Improved. Ensuree all food/ingredients are being stored in covered, food grade containers. No implements are permitted to be stored inside the containers. - Manual Dishwashing: Three Step Method. SIgnage provided. Bleach noted on site. Staff have been trained on the required amount of bleach concentration per water mixture. - Sanitation: Great improvement. A cleaning schedule is to be established for this facility. Ensure routine a cleaning of "hard to reach" items (ie: Behind/under equipment) is being conducted. - Chemical Storage: Improved. - Handwash Station: Ok. - FoodSafe trained staff are noted on site. FoodSafe training certificates are to be kept on site for reference. - FoodSafety Plan: Generic template and corrective action provided. Danger Zone signage provided. Facility is required to be kept clean and organized at all times, store all items in designated areas. Ensure Foodsafety/Sanitation procedures are being followed. - Clean/organize storage shelving. - Continue efforts to clean wall panels/storage shelves, prior to next routine inspection. As per City of Delta Fire Safety Liaison discussed this date - storage and use of portable propane tanks/burners are not permitted to be used indoors! ALL staff are required to be properly trained! Great Effort! Keep it up.