INSPECTION REPORT
Health Protection
RLAM-BMCTC6

PREMISES NAME
De Dutch Pannekoek House (Port Coquitlam)
Tel: (604) 944-3802
Fax:
PREMISES ADDRESS
200 - 2748 Lougheed Hwy
Coquitlam, BC V3B 6P2
INSPECTION DATE
March 3, 2020
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Cloth buckets measured 0 ppm sanitizer. Ensure proper sanitizer concentration is maintained at each bucket with cloths otherwise bacteria will grow on the cloths
Corrective Action(s): Re-mix sanitizer buckets. Date to be corrected: immediately
Violation Score: 5


Non-Critical Hazards: Total Number: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation (CORRECTED DURING INSPECTION): HDX Chemical spray bottles are used for cooking oil. This is not an acceptable food grade material. Purchase food grade containers for food items. This is typically stated on the labels of products
Corrective Action(s): Discard oil and use another batch in the food grade containers or provide documentation proving the chemical spray bottles are food grade. Date to be corrected: today.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection
-Handwashing stations contain hot water, liquid soap, and paper towel
-Coolers measured 4C or less: walk in cooler, 2 prep cooler, undercounter cooler
-Freezers measured -15C: chest freezer and walk in freezer
-Temperature logs available and maintained
-Dishwasher measures 50ppm chlorine sanitizer
-Spray bottles are 200ppm quats
-Food safe certificates provided. Reminder that at least 1 person per shift must have a valid food safe level 1 certificate
-Raw shell eggs are kept on a 2 hour cycle
-Hot holding unit above 60C
-Ice machine is clean and scoop is kept in a clean container
-Meat slicer is clean and stored in a sanitary manner
-Foods are covered and kept 6 inches off the ground. Labels noted
-No signs of pest during inspection