Fraser Health Authority



INSPECTION REPORT
Health Protection
JKWK-CWATBL
PREMISES NAME
Fruiticana		Tel: (604) 504-5877
Fax: (604) 504-5899
PREMISES ADDRESS
1A - 31205 Maclure Rd
Abbotsford, BC V2T 5E5		INSPECTION DATE
October 4, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jarnail Aujla		NEXT INSPECTION DATE
10 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Fruit flies observed gathering around grease trap in dry storage area. This area will require cleaning and servicing to prevent growth of fruit flies.
Corrective Action(s): Ensure to clean this area frequently to prevent growth of fruit flies. Clean and sanitize this area frequently. Service grease trap as needed and use a pest control company to monitor and reduce the flie population. Correction required in one month.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Dust accumulation observed on walk in cooler fans and ceiling. Cleaning and sanitation of these areas required.
Corrective Action(s): Ensure to clean the dust build up in walker units, walls and ceiling as per as schedule sanitation plan. Correction required in one week.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Overall, food premise is sanitary.
Hot and cold water available.
Food overall protected from contamination.
Food storage placed on dedicated shelving above the floor.
Hand sink with liquid soap and paper towels.
3 compartment sink available. 200 ppm QUAT sanitizer detected.
Cooler units at 4C and below. Freezers at -8.4C to -23C and below.
New lighting install throughout facility - good.

Note: Back room dry storage areas have missing dry wall with exposed wood framing. Dust and dirt is accumulating in these hard to clean areas.
Clean area as needed. Resealing the wall as per original construction is recommended.