INSPECTION REPORT Health Protection TCHI-CHJRMA

PREMISES NAME 7-Eleven #33013		Tel: (604) 463-9721 Fax:
PREMISES ADDRESS 23180 Lougheed Hwy Maple Ridge, BC V2X 3W3		INSPECTION DATE August 22, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Box of milk noted to be expired on Aug 19. Corrective Action(s): Staff immediately discarded the expired milk. Staff must be more mindful on the product's expiry date. Violation Score: 5

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit is not posted, staff can not find the permit. Corrective Action(s): Staff will find the permit, and post it in the plain view to public. If staff cannot find the permit, please contact the health authority, and apply for a new one. Date to be corrected: Aug 23, 2022 Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food, grease, and dust debris found at various places: - The floor at the front hot holding units - Inside the 1 door chest cooler - Floor inside the walk-in drinks cooler - Floor under the fryer - Floor beside the chest cooler at the back office All door handles are very greasy. Corrective Action(s): Clean the area mentioned above to prevent pest harborage. Please clean all the door handles to prevent cross contamination. Hand washing must be done in between different tasks. Date to be corrected: Aug 24, 2022 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Hand sinks are equipped with hot/cold running water, liquid soap, and paper towel - All coolers temperature at 4 degree C or under - All freezers temperature at -18 degree C or under - All hot holding units temperature at 60 degree C or above - QUATs sanitizer in the dispenser and spray bottle measured at 200 ppm - No sign of pest noted at the time of inspection - 3 compartment sink available - Temperature log is maintained - Staff on-site has valid Foodsafe