INSPECTION REPORT Health Protection JCHW-B3FS8N

PREMISES NAME Save On Foods #910 - Store		Tel: (604) 599-6760 Fax: (604) 599-6761
PREMISES ADDRESS 100 - 7320 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE August 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gord Gauthier		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Some of the bulk food bins were missing scoop holding. 2) 7 containers of baby food were past the expiry date. Older stock was placed behind newer stock. Corrective Action(s): 1) Ensure scoops are stored in a sanitary manner to prevent handles from contaminating the foods. 2) Ensure baby foods are rotated properly and removed the shelving area before they expire. Also ensure staff practice the first-in, first out-principle Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Dairy cooler was at 4C. -Walk-in freezer was at -18C. -Display coolers were at or below 4C. -Cut melons were stored at 4C in the cooler. -Chest and bank freezer ranged at -13C to -18C -Vegetable prep area handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizing dispenser was at 200ppm. -Quats sanitizing solution was at 200ppm. -Random selection of canned food items were within their best before date. A couple of items were dented and were removed from the shelving area. -Random selection of nutritional supplements were within their expiry dates. -Facility is serviced by a professional pest control operator. Rodent droppings were observed along the walls. Ensure all affected areas are disinfected with a sanitizer and monitor for future activity. *Canned/Bottled items imported from India (PIP) labelled Keep Refrigerated. Store Manager has contacted head office to determine if items need to be refrigerated or only refrigerated after opening. -Please contact the inspector if you have any questions or concerns.