Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-AWSTSK
PREMISES NAME
Youth Custody Facility		Tel: (778) 452-2065
Fax: (778) 452-2076
PREMISES ADDRESS
7900 Fraser Park Dr
Burnaby, BC V5J 5H1		INSPECTION DATE
March 12, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Rick Faoro		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Hand sinks fully supplied with hot & cold water, liquid soap and paper towel
-Veggie walk in cooler: 3 C
-Meat & dairy walk in cooler: 3 C
-Walk in freezer: -18 C
-Hot holding units: 66 C - 69 C
-High temp dishwasher noted 72.6 C at the plate
-Dishwasher logs and cooler temps recorded twice daily
-Sanitizer labelled bottles noted 200 ppm QUATS
-Dry storage organized and food stored off the floor
- Ice machine maintained in sanitary condition
-Dry bulk foods protected - scooper stored outside of bins
-No signs of pest activity noted
-Staff wear clean uniforms and hair nets
-General sanitation satisfactory
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ZDER-AWSTSK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment