INSPECTION REPORT Health Protection NTSD-BL2SCW

PREMISES NAME Zaiqa Halal BBQ Restaurant		Tel: (604) 498-1412 Fax:
PREMISES ADDRESS 107 - 9450 120th St Surrey, BC V3V 4B9		INSPECTION DATE January 21, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Syed Qamar Abbas		NEXT INSPECTION DATE March 19, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - good. The fan hood - clean. Prep. insert cooler at 4.0 C (the kitchen); Note: Small amount of food in an under-counter cavity of this cooler. Walk-in cooler at 2.1 C. Food storage in the walk-in cooler - food is covered. High temperature dishwasher at 76.3 C. Kitchen handwashing sink supplied with hot and cold running water; liquid soap & paper towel in a wall-mounted dispensers. Bleach solution - available. Surface sanitizer in a container at 100 ppm. 3-compartment sink - satisfactory. No signs of pests are noted at the time of inspection. Note: A storage unit is under renovation. Recommendations: - All pizza pans must be stored safely (eg., in a wooden box/ not on the floor). - Remove few plates under the dry storage shelf in the kitchen. - Remove moldy cutting board from the back walk way of the mall if it's a garbage. - Prep. table near the exit door must be removed. (Note: A violation ticket will be issued at a next inspection). - Ensure that no food on the floor/a box with meat stored on the floor in the walk-in cooler/.