INSPECTION REPORT Health Protection RDUT-CCJT67

PREMISES NAME Homer's Restaurant		Tel: (604) 792-5255 Fax:
PREMISES ADDRESS 46090 Yale Rd Chilliwack, BC V2P 2L7		INSPECTION DATE March 15, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) F Garfel		NEXT INSPECTION DATE March 23, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 57

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): bacon sitting out for longer then 4hrs Corrective Action(s): discarded bacon Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): dishwasher final rinse is unable to reach 71*C; reaching 69*C Corrective Action(s): ensure after using dishwasher to wash dishes to soak in bleach solution as the final sanitizing step Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: dry storage bin have scoops stored in them with handles touching food Corrective Action(s): ensure if dry storage bins to contain scoops; it is in a manner which does not contaminate food Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: kitchen, freezer,coolers & dry storage area all need a through cleaning; fume food needs to be serviced Corrective Action(s): ensure fume hood is professionally serviced; through cleaning of the entire kitchen is required; this requires moving large equipment forward and cleaning behind. dry storage bins need to be taken out of there spots and area to be cleaned. Coolers & freezers require through cleaning; some areas noted to have mildew and moldin cooler Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: dish washer unable to reach 71*C at manifold Corrective Action(s): have dishwasher machine serviced to reach correct temperature Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hand wash stations stocked and available dry storage off ground and covered coolers below 4*C/ freezer below -18*C sauces in ice bath at 5/6*C ambient air temp/ probe at 4*C hot holding above 60*C bleach solution available for sanitizing food contact surfaces permit is valid & displayed no signs of pest