INSPECTION REPORT Health Protection DSOG-ARTSGV

PREMISES NAME Jugo Juice (Grandview Corners)		Tel: Fax:
PREMISES ADDRESS 20 - 2443 161A St Surrey, BC V3S 9H7		INSPECTION DATE October 4, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tim Doan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded, No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report # DSOG-ARKTS3. - Utensils, equipment, and other food contact surfaces (ie scoops) in sanitary condition. - High temperature dishwasher (stationary) achieved 71C at the plate's level during the final rinse cycle. Please obtain an accurate thermometer and monitor the dishwasher daily. Please ensure to train all staff on the proper operation of the high temperature dishwasher based on the manufacturer's guide. - Ceiling tile installed. - FOODSAFE certified staff on duty. The owner stated that he has registered more staff to FOODSAFE course. Ensure that at least one FOODSAFE trained staff is on duty at all times and keep copies of all FOODSAFE certificates on site for review by the health inspector. - Correction Order rescinded at the time of the inspection. Note: The hot water valve to the pipe connected to the mop sink station was turned off at the time of the inspection. The operator stated that the mop station is used for only night times for cleaning the floors. There was adequate running hot water at other sinks.