INSPECTION REPORT Health Protection MTRG-AY7RMR

PREMISES NAME Vegetarian Delite Bakery (Surrey)		Tel: (604) 502-0104 Fax:
PREMISES ADDRESS 103 - 8078 128th St Surrey, BC V3W 0H7		INSPECTION DATE April 26, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 30, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): During time of inspection, display cooler cold holding vegetable patties was at 8C - Probed vegetable patties at 7.2C - Display cooler was adjusted during time of inspection - Cooler was displaying 4C after adjustment Corrective Action(s): - Adjust temperature/ service as required - Ensure to maintain cooler at 4C or below at all times Correction date: immediately Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): During time of inspection, no bleach (chlorine sanitizer) was available on-site. Operator arrived and brought sanitizer. Corrective Action(s): - Facility must always have sanitizer available on-site to readily sanitize food contact surfaces after cleaning - Ensure that solution is mixed with 2.5mL chlorine (bleach) and 1 L of water Correction date: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: During time of inspection, facility in need to cleaning and maintenance. 1. Glass display cooler holding ice cream cakes requires cleaning 2. Backsplash of cake decorating area required cleaning, slight build up on icing 3. General cleaning required on contact surfaces Corrective Action(s): Ensure the above mentioned is cleaned and facility maintained frequently. Correction date: 3 days Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: During time of inspection, one staff on-site did not have foodsafe *REPEAT INFRACTION* Operator informed that worker that is coming in has foodsafe certification Corrective Action(s): - In the absence of an operator at least one employee on-site must have foodsafe certification Correction date: 2 months Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - All handwashing stations equipped with hot/cold running water, liquid soap and paper towels - All temperatures meet health requirements: * Cake display cooler at 6C * Stainless steel upright cooler (holding cakes + baked goods) at 5C * Upright freezer holding cakes at -14C - Sink plugs available for 3 compartment sink (ware washing sink) - No evidence of pests detected during time of inspection Note: Facility no longer hot holding vegetable patties, they are stored/displayed in cooler then heated up in microwave if requested for immediate consumption.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-AY7RMR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment