INSPECTION REPORT Health Protection DSOG-CQVT3C

PREMISES NAME Pizza Hut #31163		Tel: (604) 553-9233 Fax:
PREMISES ADDRESS 7346 & 7350 Kingsway Burnaby, BC V3N 3B5		INSPECTION DATE April 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mohssen Mansour		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of dirt and grease in the ventilation/exhaust hood above the fryer. Corrective Action(s): Call a professional cleaner. Ventilation hoods are professionally inspected and cleaned every six months. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwash sinks equipped with hot/cold running water, liquid hand soap and single-use hand towels in dispensers. - High temperature dishwasher achieved 87.1C at the plate's level during the final rinse cycle. - Surface sanitizer available in designated red buckets at 200ppm QUAT concentration. - Dry storage area has adequate space and wire racks. - No signs of pest activity. A third party pest control company inspects on a monthly basis. Pest summary reports available and reviewed at the time of the inspection. - FOODSAFE trained staff on duty. Verified at the time of the inspection. - Operating Permit posted in a conspicuous area. Ensure to post a valid decal once arrived in the mail. - Washrooms appear to be in clean, sanitary condition. Handwash sinks fully stocked. Temperature control: - All coolers at < or = 4C - Walk in cooler = 4C. - Walk in freezer = -18C - Beverage coolers = 4C - Hot holding unit = 71C - Thermometers available in all refrigeration units.