INSPECTION REPORT Health Protection KDEL-AWNU2N

PREMISES NAME South Seas Enterprises Ltd.		Tel: (604) 596-7731 Fax:
PREMISES ADDRESS 201 - 7750 128th St Surrey, BC V3W 0R6		INSPECTION DATE March 8, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection. Facility menu items are sold: wholesale and retail. Handwashing station is equipped with liquid soap and paper towels in front meat cutting area. Coolers <4c. Freezers -18c or below. Meat processing area has ambient air temperature of 10 Celsius. Bleach water is used as sanitizer for food processing area. Operator/employee prepares new bleach water sanitizer after each prep period. All meats are bought from by approved sources. Repackaging of meats is done onsite and all packages are labelled appropriately. No pest activity noted during time of inspection. APNA pest control is contracted for monthly pest control inspections. Employee onsite is foodsafe certified. Overall sanitation is satisfactory.