INSPECTION REPORT Health Protection MBEK-B782AB

PREMISES NAME Barcelo's Flame Grilled Chicken (24th Ave)		Tel: (604) 720-2862 Fax:
PREMISES ADDRESS #105 - 16070 24th Ave Surrey, BC V3Z 0R5		INSPECTION DATE December 6, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Darshan Singh Sidhu		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One bottle of quats sanitizer measured 100 ppm quats. Corrective Action(s): Sanitizer bottle emptied and refilled at dispenser, then tested and measured 200 ppm quats. Ensure that sanitizer is always available at concentrations required for effective sanitizing of food contact surfaces (e.g. 200 ppm quats). Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Walk in cooler at 2 degrees C - Assembly cooler at 3 degrees C (above) and 2 degree C (below) - Beverage coolers at 2 to 3 degrees C - Cook line drawers at 3 degrees C - Walk in freezer at -19 degrees C - Fry freezer at -7 degrees C. Fry cooler in frequent use at time of inspection--monitor and adjust as needed to maintain -18 degrees C or less. - Hot holding internal temperatures measured at 60 degrees C or more (Alto Shams and counter top unit) - Thermometers available for all cold holding units. A probe thermometer is available on site for internal temperature checks. - Food is protected from contamination. Scoops stored safely with handles outside of food. Raw meats and eggs are not stored above ready-to-eat foods. - Hand washing stations (front, back) are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Quaternary ammonium compounds (quats) sanitizer is available from dispenser and spray bottles (front, back) at 200 ppm. Quats test strips on site. - Low temperature dishwasher measured 54 degrees C and 100 ppm chlorine in rinse residual at utensil surface. Chlorine test strips on site. - Utensils and equipment maintained in sanitary condition - No signs of pest activity observed - Washrooms maintained in sanitary condition - FOODSAFE requirements met at time of inspection. FOODSAFE equivalent certificate is valid until 2021. - Temperature and sanitation logs are well maintained and up to date - Permit posted at front

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-B782AB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited items: Kitchen Essentials Canola Oil - 0% TF McCain Cauliflower Bites - 0.10/9.95 = 1% TF McCain Thin Coated Skin On Fries - 0.08/5.20 = 1.5% TF Barcelos Raspberry Cheesecake Pie - 0.2/12 = 1.7% TF
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment