INSPECTION REPORT Health Protection SMAW-B4HVHJ

PREMISES NAME Save On Foods #936 - Store		Tel: (604) 946-5251 Fax: (604) 946-5860
PREMISES ADDRESS 5186 Ladner Trunk Rd Delta, BC V4K 1W3		INSPECTION DATE September 11, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mike Camplin		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Fruit cutting does not require a permit. Recommend moving fruit cutting program back to produce area. Alternatively fruit can be cut and portioned in the deli, but dishwashing sinks should not be used for produce prep as this is preventing proper dishwashing. Knives may be washed in commercial dishwasher or in deli at 3 compartment sink. Hand sink for produce area or one compartment sink by dishwasher can be used for handwashing.