INSPECTION REPORT Health Protection 235980

PREMISES NAME Arena Concession		Tel: (604) 927-7974 Fax:
PREMISES ADDRESS 2150 Wilson Ave Port Coquitlam, BC V3C 6J5		INSPECTION DATE May 16, 2016	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Jennifer Wilson		NEXT INSPECTION DATE May 24, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Perishable foods stored at >= 4 deg C. A hot dog was probed and found to be at 10 deg C. All perishable foods must be stored at <= 4 deg C to prevent the growth of pathogens. - Corrective action: Move all perishable foods to a working cooler capable of maintaining temperatures <= 4 deg C. Operator has corrected this violation. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Ambient temperature of cooler at 10 deg C. Coolers must be able to maintain temperatures of <= 4 deg C in order to safely store food. - Corrective action: Do not use this cooler until it has been adjusted/repaired to be able to maintain temperatures <= 4 deg C. Date to be corrected by: 2016/05/24 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Handwashing station has soap and paper towels. - Freezer temperatures are satisfactory (<= -18 deg C). - Quat sanitizer available. - Dry storage is organized. - No pests observed during inspection.