INSPECTION REPORT Health Protection DWAG-BSLUUL

PREMISES NAME The Clayton Public House		Tel: (604) 574-0411 Fax:
PREMISES ADDRESS 5640 188th St Surrey, BC V3S 4N5		INSPECTION DATE August 18, 2020	TIME SPENT 2 hours
OPERATOR (Person in Charge) Sean Biden		NEXT INSPECTION DATE August 19, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. High temperature dishwasher registered 63C at the plate level after the final rinse cycle. After running the dishwasher for 10 times, the final rinse temperature increased to 71C at the plate level. 2. The iodine bottle for the glass washer was empty. After switching out to a full bottle, the iodine sanitizer concentration still measured at 0 ppm. 3. 100 ppm quats measured from the sanitizing dispenser. Corrective Action(s): 1 & 2. Dishwasher and glass washer was serviced at the time of inspection. Ensure all the utensils are washed and sanitized before use. 3. Manually dilute the stock quats into 200 ppm quats solution. Clean and sanitize all food contact surfaces. Corrected during inspection. Violation Score: 25

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Kitchen door to the patio was open. Screen door installed after the last inspection had been removed. Corrective Action(s): Kitchen door must be kept close at all time to prevent pest entry. Alternatively, re-install the screen door. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): 1. High temperature dishwasher unable to consistently register more than 71C at the plate level during the final rinse cycle. 2. Glass washer dispensed 0 ppm iodine at the plate level. 3. Sanitizer dispenser unable to dispense 200-400 ppm quats sanitizer. Corrective Action(s): Service / fix all aforementioned malfunctioning equipment: Correct during the inspection. 1. Dishwasher must consistently register 71C or above at the plate level during final rinse cycle. 2. Glass washer must be able to dispense 12.5 ppm or more iodine. 3. Sanitizer dispenser must be able to dispense 200-400 ppm quats sanitizer. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (prep, walk-in, stand-up, beer) maintained at 4C or less. - Freezers (Chest, stand-up) functional. - Hot food hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Containers of food stored inside coolers were covered. - Food products stored off the ground and organized. - No pest activities observed at the time of the inspection.