INSPECTION REPORT Health Protection ACLK-AWLUL6

PREMISES NAME The Town Butcher		Tel: (604) 701-6328 Fax:
PREMISES ADDRESS 301 - 5580 Vedder Rd Chilliwack, BC V2R 5P4		INSPECTION DATE March 6, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bill Turnbull		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Ready to Eat products must be stored in walk in cooler separate from Raw meat Baked potatoes stored on top of raw meat, discarded Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped -all temps met health requirements -quats at 200ppm -general sanitation good **Ensure everyone has a valid foodsafe as the old certificates expire in July, keep a copy of certificates on site