INSPECTION REPORT Health Protection MUPN-CKDR2P

PREMISES NAME The Pastry Box		Tel: (604) 468-2696 Fax: (604) 468-2697
PREMISES ADDRESS 5 - 200 Golden Dr Coquitlam, BC V3K 6M8		INSPECTION DATE October 20, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Stephano Urbani		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Significant number of rodent droppings (some that were blue in colour indicating presence of a rodenticide) found in storage room of extra equipment or equipment no longer in use. Droppings also noted around flour storage area (though less than in previous inspection). New pest control company in place since previous inspection. Corrective Action(s): Clean up all droppings by Monday Oct 24, 2022. Remove all equipment that is no longer needed for operation within 2 weeks. Also send the most recent pest control report to the under signed EHO. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Leak under cake area sink with bucket in place to catch water 2) Several small to medium sized patches on floor in main production are where epoxy flooring has lifted up and broken off exposing concrete Corrective Action(s): 1) Repair plumbing under sink within 1 week. 2) Replace/repair flooring in areas where concrete is exposed. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Plans to expand into neighboring unit currently being developed. Prior to any floor plans/layout being finalized, submit a copy of the proposed floor plans and layout to undersigned EHO for review. Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Food up off floor ≥6”, good stock rotation noted √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Quats sanitizer available at 200ppm √ Three compartment sink and other prep sinks on production floor stocked with soap and sanitizer √ Equipment appeared to be in good working order √ Overall general sanitation and maintenance is good √ No concerns with staff hygiene or food handling noted during inspection √ Thermometers present