INSPECTION REPORT Health Protection YTAN-CHRS39

PREMISES NAME Fresh Street Market #8 - Bakery		Tel: Fax:
PREMISES ADDRESS 101 - 15127 Hwy 10 Surrey, BC V3S 9A5		INSPECTION DATE August 29, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Grace MacInnes		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer bottle was available in the front bakery area. Corrective Action(s): Ensure each area is supplied with its own sanitizer bottle/pail and 200 ppm Quats. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink in back area (next to dishwashing sinks) was missing liquid soap. Corrective Action(s): Refill soap dispenser. Ensure staff are checking for soap and paper towel supply throughout the day. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fly activity noted in this department. Corrective Action(s): - Ensure deep cleaning is done, and ensure all equipment is thoroughly cleaned and sanitized. - Keep all food items covered to protect from potential contamination. - Contact your pest control company for servicing for flies as needed. Correct by: 1 week Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors require deep cleaning in some areas. Many display/sliding glass door refrigerator door seals have accumulation of food debris, and undercounter cooler door handles were noted to be greasy. Corrective Action(s): 1) Ensure deep cleaning of floors in all hard-to-reach areas occurs at last once a week. 2) Clean and sanitize insides and seals of all coolers at least once a week. 3) Clean and sanitize cooler door handles and all high-touch surfaces throughout each day. Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Front hand sink was properly supplied with hot and cold running water, liquid soap, and paper towels. *Ensure all hand sinks are properly equipped - see violation code 401 above. - Quats sanitizer solution available at three-compartment sink and from dispenser at 200 ppm. Test strips available for use. *Ensure sanitizer is available for use in each area. See violation code 302 above. - Walk-in freezer measured at -18C or colder. - 2-door cooler, display cooler, and self-serve display cooler measured at 4C or colder. Temperature logs well-maintained and up to date. - Dishwasher reached 71C at the dish surface during final rinse. - Three-compartment sink available and maintained in sanitary conditions. - Food storage practices satisfactory. - Pest control is in place, however fly activity noted in this department. See violation code 304 above. - General sanitation in this department could be improved, see violation code 306 above.