INSPECTION REPORT Health Protection VCHN-CE4S9E

PREMISES NAME Didi's Greek Kouzina Inc Cafeteria		Tel: (778) 999-2535 Fax:
PREMISES ADDRESS 820 Dock Rd Delta, BC V3M 6A3		INSPECTION DATE May 4, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Didi Psomiadis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. Bleach sanitizer solution available for use in labeled spray bottle. Dishwasher registers 77 degrees C at the plate surface during the final rinse cycle. Walk in cooler at back food preparation area not in use. Walk in cooler at back of premise at 3 degrees C. 2 freezers by cooking line at -16 degrees C. Bread freezer at -20 degrees C. Freezer by preparation table at -18 degrees C. Preparation cooler at front inserts not in use. Drawer sections at or below 4 degrees C. Small preparation cooler inserts and lower section at or below 4 degrees C. No hot holding at time of inspection. Back domestic cooler at 4-6 degrees C. Freezer section at -10 degrees C. Operator stated this cooler is frequently opened/closed during lunch rush. Monitor and ensure 4 degrees C or less for the cooler section and -18 degrees C or less for the freezer section. Permit posted in plain view of the public. FOODSAFE requirements met at time of inspection. Reminder to monitor and record temperatures of all coolers, freezers, hot holding, and dishwasher final rinse temperature.