INSPECTION REPORT Health Protection CPAK-CDPS29

PREMISES NAME Kaiko Japanese Restaurant		Tel: (778) 285-0578 Fax:
PREMISES ADDRESS 401 - 1192 Lansdowne Dr Coquitlam, BC V3E 1J7		INSPECTION DATE April 21, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kevin Tse Kai Lam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted: - Areas mentioned during the routine inspection have been cleaned. Discussed with operator regarding facility's pest management system. It is operator's responsibility to do the following: - No food debris/grease should be left on floor when facility is closed at the end of the day - All floors must be cleaned/sanitized using 1000ppm chlorine solution at least once at the end of the day - Floors must be checked for any new droppings. Droppings must be removed as soon as observed. Contact the health inspector to notify the situation. If not improved after a week, operator is to contact a professional pest control company for a full assessment.