INSPECTION REPORT Health Protection JCHY-CESUXY

PREMISES NAME Chandigarh Grocer 88		Tel: (778) 903-2296 Fax:
PREMISES ADDRESS 1 - 12070 88th Ave Surrey, BC V3W 3J2		INSPECTION DATE May 26, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Seema Khan & Surjit Khan		NEXT INSPECTION DATE June 09, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] No Sanitation Plan [s. 24] No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No QUATs sanitizer spray bottle available for the front store area to sanitize all food contact surfaces. Corrective Action(s): Prepare QUATs sanitizer spray bottle measured at 200ppm and make available at front of store to santize food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 4

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: No Food Safety Plan developed for re-packaging/cutting produce and meat processing areas. Corrective Action(s): Develop and submit a Food Safety Plan for re-packaging/cuting produce and meat processing areas. Corrected by: June 7, 2022. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed the following to be not in good working order: -QUATs dispenser in the re-packaging area measured at 0ppm. -Detergent dispenser in the re-packaging area was not dispensing any detergent due to the detergent bottle being empty. -Handwashing sink soap dispenser in the meat processing area not dispensing liquid soap. -Walk-in freezer measured at an air ambient temperature of -12C. THIS IS A REPEAT VIOLATION. Corrective Action(s): -Service the QUATs dispenser in the re-packaging area to measure 200ppm. -Replace the detergent so that detergent dispenser in the re-packaging area is dispensing detergent. -Ensure all liquid soap dispensers in all handwashing sinks are stocked. -Service the walk-in freezer to hold an air ambient temperature of -18C or lower. Cease operation of re-packaging and cut produce until inspector verifies that QUATs, detergent dispensers are in operational condition to ensure proper sanitiation of equipment in the re-packaging area. Corrected by: June 9, 2022. Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Observed hot-holding unit in the front, knives and pans in the meat processing area not related to normal operations of the business stored on-site. THIS IS A REPEAT VIOLATION. Corrective Action(s): Remove all equipment not related to the normal operations of the business. Corrected by: June 9, 2022. Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: No Sanitation Plan developed and submitted for meat processing and re-packaging/produce cutting areas. Corrective Action(s): Develop and submit SAnitation Plans for the meat processing and re-packaging/produce cutting areas. Corrected by: June 7, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JCHY-CEQTVX of May-24-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No QUAT sanitizer spray bottles available in the re-packaging and meat processing areas. Correction: Re-packaging and meat processing areas must have QUATs sanitizer spray bottles available to ensure proper sanitation of food contact surfaces. Corrected by: Immedately. Code 401 noted on Routine inspection # JCHY-CEQTVX of May-24-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: All handwashing sinks lack liquid soap in liquid soap dispensers. Correction: All handwashing sinks must be well equipped with hot and cold running water, liquid soap, and paper towels to ensure proper hand hygiene of staff. Corrected by: May 26, 2022.

Comments

Follow-up Inspection conducted today for report#JCHY-CEQTVX. The following violations have been corrected in report#JCHY-CEQTVX. -No moldy produce observed to be on the store front offered for sale. -No cut produce observed to be stored in the front display coolers. Operator informed that cut produce will be stored in the stand-up coolers going forward. -QUAT sanitizer spray available in the re-packaging and meat processing areas measured at 200ppm. -Handwashing sink liquid soap dispenser in operational condition in the re-packaging area. -Scoops observed to be stored outside of dry good bulk bins. -Observed rejected foods in the walk-in cooler to be stored separately from fresh produce and food items. Walk-in cooler and walk-in freezer observed to be de-cluttered. -Handwashing sink in the re-packaging area observed to be firmly attached on the wall. -Motocycle have been removed from the premises. -Walk-in cooler measured at 4C. -Temporary pump-style liquid soap available at handwashing sink in the meat processing area. NOTE: Remove all food products without labels. Properly label all re-packaged and frozen meat products indicating name of facility, address, and production date. Corrected by: June 9, 2022.