INSPECTION REPORT Health Protection LKIM-BAALSU

PREMISES NAME Saint Germain Bakery		Tel: (604) 276-8378 Fax: (604) 276-1733
PREMISES ADDRESS 1077 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE March 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mickey Zhao		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sweet Corn buns are a potentially hazardous food item unless can be proven otherwise by corporate office (product testing would be required for pH and water activity). These items require time tracking with other potentially hazardous food items if they are to be stored at room temperature. This product has not been time tracked in the past. . Corrective Action(s): Sweet Corn buns are able to be sold until 3:30 pm today at which point they must be discarded (as per the other time tracked food items' procedures) Please ensure going forward any other potentially hazardous food item (those food items that would be able to support bacterial growth at room temperature) are either stored in cooler, stored in freezer or time tracked with other food items. . Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS: - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Two sink plugs available for use - Sanitizer solution in use throughout kitchen food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Bleach available on site for washing of all utensils NOTE - Time recording for potentially hazardous food items is occurring. Facility is properly recording times and amounts that have been discarded and even items that have "sold out" - EXCELLENT WORK - Failure to follow the plan exactly will result in the plan being Ceased Immediately. Continue with this excellent work. NOTE: Please check with Health Department for any new additions to menu to determine how items are to be stored NOTE: New item added to facility. Hot Almond milk. Item exceeds temperatures of 60 degrees Celsius during inspection