INSPECTION REPORT Health Protection ACLK-AG5ULL

PREMISES NAME Jolly Miller Neighbourhood Pub		Tel: (604) 858-3505 Fax:
PREMISES ADDRESS 5865 Vedder Rd Chilliwack, BC V2R 3N7		INSPECTION DATE November 28, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Poma Dhaliwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Store all items in the storage room up off of the floor Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required under storage shelves in storage room Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped -all temps met health requirements -quats at 200ppm -dishwasher at 71C at dish -glasswasher at 50ppm Cl NOTE:-ashtrays and cigarette butts must be removed from back staff area. Ensure staff are smoking outside and cigarette butts are left outside in a fire resistant container

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-AG5ULL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment