INSPECTION REPORT Health Protection LKIM-B96P6N

PREMISES NAME Red Robin Gourmet Burgers (Guildford)		Tel: (604) 930-2415 Fax: (604) 930-2402
PREMISES ADDRESS 10237 152nd St Surrey, BC V3R 4G6		INSPECTION DATE February 7, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Amanda MacDonald		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Cut, bagged tortilla segments stored in metal uncovered containers in chewable plastic bags. Box of bagged croutons open in dry storage area. . Corrective Action(s): Ensure all open food containers are in pest proof containers with lid. Rodents can chew through plastic bags. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean dry storage shelves in dry storage area and floor under crouton storage as some croutons have fallen Clean underside of handles of all coolers. . Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Fish cooler not in good working condition. Upper insert portion lid is not tight fitting and hinge appears to be broken. Bottom drawer does not close properly. . Saute cooler has broken handle. This item was discussed at previous inspection. . Corrective Action(s): If the cooler does not close properly this can impact the internal temperature of the cooler unit and may negatively impact the motor resulting in the cooler increasing in temperature greater than 4 degrees Celsius - REPAIR / REPLACE THE FISH COOLER . REPAIR / REPLACE THE HANDLE OF SAUTE COOLER . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - "Red's Reset" ensures all cleaning of surfaces and food contact surfaces (including tongs) occurs at two hour intervals - No evidence of pests - pest reports indicate no activity, Health Inspector could not find evidence of rodents in traps or previously high activity areas - EXCELLENT!! - Pest control program in place - an adequate number of traps for facility and all holes appear to be sealed - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50 ppm chlorine at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - Proper re-heating methods observed for previously cooked food items - Proper thawing techniques - First In First out and date stamping methods observed in use - Hair restraints in use - Light covers in place - Good hand washing practices observed - EXCELLENT!! - Vegetable choppers/slicers in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Milkshake blenders in good sanitary condition - Bar area beverage dispensers in good sanitary condition; alcohol bottles capped overnight - Bar ice cream dispensing unit at temperatures of less than or equal to 4 degrees Celsius - FoodSafe Certified staff present during inspection ***NOTE: FOODSAFE Certification – Any staff Certified prior to 2014 must re-take FOODSAFE as it expired. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information. *** Facility in exceptionally high sanitary condition today. Please inform staff and management. *** Ensure Fish Cooler is repaired/replaced as this could cause future issues.