INSPECTION REPORT Health Protection RSHA-BBRSHA

PREMISES NAME Pho Saigon		Tel: (604) 943-1121 Fax:
PREMISES ADDRESS 5571 16th Ave Delta, BC V4M 2H7		INSPECTION DATE May 1, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Maymona Vo		NEXT INSPECTION DATE May 15, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Mechanical Dishwasher: No sanitizer detected. Wiping cloths used in prep areas not being properly stored. Corrective Action(s): Mechanical Dishwasher: Air blockage noted. Equipment primed. Monitoring required. Ensure all food contact surfaces are being washed and disinfected after use. All items must be stored in a sanitary environment. Wiping cloths are to be stored in a sanitizer at all times. Cloths are to be kept completely submerged. Monitor solution. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Prep line inerts being double stacked with an unused container. Corrective Action(s): Do not double stack prep line inserts. Food Storage practices reviewed. Continue efforts to keep all food items stored in covered, food grade containers. XCooked food items are to be stored above raw food items. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitation: The "hard to reach areas" require better attention to cleaning. Food/debris noted on walls, behind/under equipment (kitchen shelves, stoves, dry storage area, under dishwasher area, along walls in walk in cooler, behind freezers, etc) Grease/oil build up noted behind ovens and on kitchen fans. Storage areas - unused equipment/items noted. Corrective Action(s): Thorough cleaning required. Pull all items away from walls and clean and organize this facility. Remove all unused items/equipment to free up space and reduce harborages. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Structurally: Deteriorating surfaces noted throughout facility. Kitchen handsink taps loose. Corrective Action(s): Structurally: Repair/replace all damaged surfaces - starting in the kitchen/prep area. Tighten handsink taps. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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