Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-AENS6K
PREMISES NAME
Sushi Avenue		Tel:
Fax:
PREMISES ADDRESS
9 - 8590 200th St
Langley, BC V2Y 2B9		INSPECTION DATE
October 12, 2016		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Kwang Seong Kim		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: minor accumulation of debris noted in following hard-to-reach areas:
- under upright freezer;
moderate accululation of food-related debris in following hard- to-reach areas:
- under grill and friers;
-behind bin freezer in kitchen;

Corrective Action(s): ensure all areas of premises thouroughly cleaned on regular basis.
ensure cleaning frequencies in sanitation plan prevent the accumulation of food debris and procedures are followed by staff.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Operating fees of $150.00 for the 2016/2017 fiscal year outstanding. Noted to operator. Fees will be paid to Fraser Health Authority by the end of the week.
Aside from areas noted above the premises is well maintained at time of inspection.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RHEN-AENS6K
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment