INSPECTION REPORT Health Protection ECAO-C4MTER

PREMISES NAME Hong Kong No1 Chinese Restaurant		Tel: (604) 456-0351 Fax:
PREMISES ADDRESS 5595 B Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE July 5, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Joseph Mak		NEXT INSPECTION DATE July 12, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Multiple trays of sweet & sour pork and mushrooms being cooled improperly in large voluminous containers and taking up most of the food preparation areas. An ice bath was being used for cooling the sweet and sour pork Corrective Action(s): Cool foods properly: Step 1: 60 deg C to 20 deg C within 2 hours for solid foods store on wide shallow trays 1 to 3" thick Step 2: 20 deg C to 4 deg C within 4 hours for solid foods transfer to refrigerator Operator is to obtain a speed rack to efficiently cool solid foods and not take up food preparation spaces Submit your Cooling Methods for these foods from your Food Safety Plan for review Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): -Dishracks stored on the floor in dishpit area Corrective Action(s): keep your dishracks clean -do not store on the floor store on the upper shelf Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping towels stored on counters when not in use Corrective Action(s): Store the rinsed wiping towels for food contact surfaces in your bleach sanitizer when not actively used Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food stored on the floor under the shelves in the Walk-in cooler -no covers either -Live fish/seafood tank has algae Corrective Action(s): Do not store foods on the floor under the shelves in the Walk-in cooler or Walk-in freezer. Cover all foods -remove all algae from live fish/seafood tanks Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Area under the cooking line is grease laiden and food debris. Equipment is stored under the cooking line. Dry storage area and dishpit area are food laiden Corrective Action(s): -Degrease, clean and disinfect NIGHTLY. Remove all equipment from under the cooking line. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: -Plastic liner for food preparation table in back dim sum preparation room is not easily cleanable -dishpit area is crowded with dishware and equipment and not efficiently used Corrective Action(s): -Remove the plastic liner (raw wood underneath is not suitable either) All food contact surfaces must be easily cleanable, smooth, non-absorbent, non-toxic and light coloured. -Remove the stainless steel preparation table from the dishpit area and replace it with a multi-tiered shelf for better organization and efficient use of the space Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges at or below 4 deg C Hot held foods at or above 60 deg C Low temperature washer final sanitizing rinse >50ppm chlorine residual Sanitizer buckets at or above >100ppm chlorine residual No signs of pests -Lower mainland Pest Control come in monthly -no activity as per the June monthly report Follow-up inspection in 1 week