INSPECTION REPORT Health Protection BWOI-AGDTHS

PREMISES NAME Townhall Public House		Tel: (604) 723-9771 Fax:
PREMISES ADDRESS 200 - 20690 Lougheed Hwy Maple Ridge, BC V2X 2P8		INSPECTION DATE December 6, 2016	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Kylee Turner		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ice machine (top side) still requires additional cleaning underside of counters above food preparation areas opposite to the cooking equipment requires additional cleaning Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # BWOI-AGCUPW of Dec-05-2016 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Meat slicer not properly cleaned as food debris observed affixed Ice machine requires cleaning (top side) due to mould build up) Code 302 noted on Routine inspection # BWOI-AGCUPW of Dec-05-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Glasswasher only dispensing 9 to 10ppm ionide in final rinse Plates in kitchen not properly pre-rinsed as food debris observed affixed on clean rack) Code 401 noted on Routine inspection # BWOI-AGCUPW of Dec-05-2016 Adequate handwashing stations not available for employees [s. 21(4)] (Paper towel dispenser missing at one bar hand sink. Soap dispenser missing at other bar hand sink)

Comments

Glasswasher repaired and dispensing iodine in final rinse at 14.4ppm Meat slicer has been properly cleaned Damaged wooden platters have been removed to be discarded Paper towels and soap dispensers supplied at bar hand wash stations Plates being properly pre-scrubbed prior to going through the dishwasher