INSPECTION REPORT Health Protection MUPN-CWRQ86

PREMISES NAME Rice and Noodle		Tel: Fax:
PREMISES ADDRESS 108A - 81 Golden Dr Coquitlam, BC V3K 6R2		INSPECTION DATE October 19, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shinae Lee		NEXT INSPECTION DATE
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher is still not reaching the minimum required 71C at final rinse. Corrective Action(s): Have dishwasher adjusted/repaired so that it can maintain this minimum at all times. Due: Oct 23, 2023 In the mean time, continue to manually sanitize the dishes after they come out of the dishwasher. Violation Score: 15

Non-Critical Hazards: Total Number: 1

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Met with owner on site to discuss dishwasher and it was determined that the dishwasher was recently added and a sink removed. This was done without consultation with Health. The minimum requirement for dishwashing in the presence of a dishwasher is two sinks. Two sinks still on site however are used for food preparation. Corrective Action(s): EHO to re-look at originally approved plans and will advise what will be required to meet guideline intent. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Discussed thawing options. Current decision for thawing is to do it in the cooler.