INSPECTION REPORT
Health Protection
MBEK-B7DUEE

PREMISES NAME
Booster Juice (Surrey)
Tel: (604) 542-8787
Fax: (604) 542-8766
PREMISES ADDRESS
110 - 15355 24th Ave
Surrey, BC V4H 2H9
INSPECTION DATE
December 12, 2018
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Harish Sachdev
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1
402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation (CORRECTED DURING INSPECTION): Staff member observed washing hands with water only (no soap) after handling cash.
Corrective Action(s): Staff member reminded to wash hands using soap. Staff member re-washed hands using hot and cold running water, soap, and drying with single use paper towels prior to preparing customer order. Ensure that hands are washed properly with hot and cold running water, liquid hand soap, and dried with single use paper towels to prevent potential contamination of food and/or food contact surfaces.
Violation Score: 5


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted:

- "Euro Display" at -3 degrees C (ambient) / 3 degrees C (internal food temperature)
- "Fridge #1" (under counter cooler) at 2 degrees C
- "Fridge #2" (upright 2-door glass cooler) at 3 degrees C
- "Fridge #3" (preparation cooler) at 2 degrees C (above) and 3 degrees C (below)
- Yogurt internal food temperature at 3 degrees C
- "Dip Cabinet" sorbet freezer at -14 degrees C
- Walk-in Freezer at -14 degrees C
- Thermometers available for coolers. Reminder: Ensure that freezer units are equipped with thermometers accurate to 1 degree C.
- Dipper well for scoops is functional
- Hand washing station is unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels.
- Staff wear clean garments and hair is restrained
- Non-latex gloves available
- Three compartment sink is set up for manual ware washing. Three sink plugs are present and 200 ppm quaternary ammonium compounds (quats) detected in sanitizing compartment. Staff able to describe proper manual ware washing procedures.
- Quats sanitizer available in two labeled spray bottles measured at 200 ppm quats. Quats test strips are available on site.
- Juicing equipment was dismantled at time of inspection and observed to be in sanitary condition. Staff stated that internal components are washed, rinsed, then sanitized either immediately after (citrus juicer) use or approximately every two hours (wheat grass and large juicer)
- Ice machine in sanitary condition. Ice scoop stored safely in clean container.
- General sanitation excellent
- No signs of pest activity observed
- Washroom in clean condition
- Temperature records well maintained
- Health operating permit was framed and placed on display in front area at time of inspection
Note: Upright 1-door glass cooler was measured at 15 degrees C and it was stated by staff that this cooler is exclusively for storage of whole fruits and vegetables. Only whole fruits and vegetables were observed within this cooler at time of inspection.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MBEK-B7DUEE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Partial
01/12/2019
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments: Ensure that nutritional information for the following items is available on site:
1. Mexicasa tortilla wraps
2. Focacia bread
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment