INSPECTION REPORT Health Protection ECAO-B772UC

PREMISES NAME Sushi Oyama Japanese Dining House		Tel: (778) 885-7902 Fax: (604) 708-3331
PREMISES ADDRESS 5152 Kingsway Burnaby, BC V5H 2E8		INSPECTION DATE December 5, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hee Jin Alice Jung		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Miso soup internal temperature at 55 deg C -operator indicates it was cooked and placed in unit 1 hour ago Corrective Action(s): Recook miso soup >74 deg C -maintain the hot held foods >60 deg C Suggest demarkating dial to be set at Level 6 instead of the 4 observed as a reminder Violation Score: 5

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Area next to upright freezer in dry storage room on main level is filthy Corrective Action(s): Clean and disinfect area Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Tin foil used to cover stainless steel shelves NOTE: this same infraction was cited in the January 2018 inspection -continued contravention will require ticketing ($230 - 345 per infraction) One cooler door window at sushi display cooler is missing Corrective Action(s): Do not use disposable food wrap to cover food contact surfaces -you must be cleaning and sanitizing as needed Replace the cooler door window -the compressor will not sustain cool temperatures without it Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottles not labelled Corrective Action(s): label all chemical cleaner bottles so it is not used for food purposes Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: old toaster oven no longer used next to main level Walk-in cooler Corrective Action(s): Remove items no longer related for the restaurant Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -All fridges at or below 4 deg C -Steamed rice 64 deg C Chemical Controls: -Low temperature dishwasher final rinse >50ppm chlorine residual -Bleach sanitizer buckets and spray bottles >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Paper towels used when spray sanitizer bottles in use Daily tracking sheets maintained for fridges, and mechanical washer General Sanitation okay In-Use Utensils: -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: All Catch Pest Control comes in monthly Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access