INSPECTION REPORT Health Protection MLOO-AVPUVB

PREMISES NAME The Carvery		Tel: (778) 294-6663 Fax:
PREMISES ADDRESS 102 - 2430 King George Blvd Surrey, BC V4P 1H5		INSPECTION DATE February 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bryan Guisseppe Mendiola		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Concentration of the dishwasher's chlorine sanitizer measured 0 ppm at the plate level during final rinse Corrective Action(s): Repair dishwasher so that the chlorine sanitizer is dispensed at 50 ppm during the final rinse. Ensure the chlorine concentration is measured with test strips regularly. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is satisfactory -Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels -All coolers (stand-up, prep) at < or = 4C -Stand-up freezer at -19.4C -Hot holding units at > or = 60C -Chemical dishwasher chlorine concentration measured at 50 ppm during final rinse after repairs -Chlorine test strips are available for measuring the dishwasher's chlorine concentration -Two compartment sink available for manual dishwashing -200 ppm Quat sanitizer available in spray bottles -Dry storage is satisfactory -Washrooms provided to customers are clean and equipped with proper hand washing stations -No signs of pests observed during inspection -Reminder to staff certified in FOODSAFE Level 1 prior to July 29, 2013. Certification will expire on July 29, 2018. Ensure recertification before that date. Visit www.FOODSAFE.ca for more information.