INSPECTION REPORT Health Protection JGUU-CKBQYH

PREMISES NAME Yogi's Kitchen Food Services Limited		Tel: Fax:
PREMISES ADDRESS 10537 King George Blvd Surrey, BC V3T 2X1		INSPECTION DATE October 18, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kamal Gensgat		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Observed fly activity in the oven area which is not currently in use. Corrective Action(s): Improve general sanitaiton, remove standing water and continue to work with your pest control company to reduce pest activities. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Standing water observed in the walk in cooler floor and at the oven area. Corrective Action(s): Clean and sanitize areas metioned above. Correct this by: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations are fully equipped with hot and cold running water, liquid soap and paper towels. All coolers measured at 4C or less. All freezers measured at -18C or less. Hot holding measured at 60C or higher. QUATs sanitizer measured at 200 ppm as per test strips. High temperature dishwasher's sanitizing cycle was measured at 72C at the plate level. Note: Discussed renovation plan to extend the kitchen. Please submit three physical copies of your floor plan to Surrey Health Protection office for an approval prior to renovation.