INSPECTION REPORT Health Protection RSHA-B4JSS4

PREMISES NAME L'Aromas Bakehouse		Tel: (778) 434-2443 Fax:
PREMISES ADDRESS 1202B 56th St Delta, BC V4L 2A4		INSPECTION DATE September 12, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eric Murphy		NEXT INSPECTION DATE September 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitation: Food/debris noted throughout facility. Corrective Action(s): Clean and organize entire facility. Pul all items away from the walls - clean behind/under equipment, shelves, along walls, spills on walls, inside refrigeration/freezer units, storage containers soiled, etc. Organize shelving. Remove all unused items. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front handsink blocked. Proofer/refrigeration leak noted Corrective Action(s): Unclog handsink. Repair leaks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring required. - Manual Dishwashing: Sign is required to be posted at dish sink. Staff training required. Bleach on site. - Ensure "ALL" food contact surfaces are being washed and disinfected after use or on a timely manner. (ie: 3-4 hours) - Wiping cloth storage discussed. Limit the quantity of cloths being used. Ensure cloths are being stored,completely submerged, in a sanitizer at all times. Monitor/change solution routinely. - Food Storage: Food/ingredients are to be kept stored in covered, food grade containers. - Sanitary Facilities: Ok. - Chemical Storage: All items are to be kept stored away from food items. Designate an area. - Sanitation: Refer to Violation Notes. Staff cleaning schedules are required to be established and followed.