INSPECTION REPORT Health Protection AFOK-B5PNAT

PREMISES NAME Manchu Wok (Surrey)		Tel: (604) 585-8608 Fax:
PREMISES ADDRESS 2729 Central City Surrey, BC V3T 2W1		INSPECTION DATE October 19, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 26, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: 3 live cockroaches were noted on the glue tray in the front dispensing area underneath the pop dispenser. 2 additional cockroaches were noted in the back kitchen. Pest control company technician provides service on a biweekly basis. Since there is an active cockroach problem, pest control company should be contracted on a weekly basis. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted No large amount of food was kept out at the time of inspection. Ensure to only keep a small portion, a two hour supply, of food out at room temperature. Prep cooler behind the cook line has been repaired. Ambient air temperature in the lower section was at 3C. Hand washing station in kitchen was not obstructed. Hand washing station must be unobstructed at all times and all food handlers must practice proper hand hygiene. General cleaning kitchen has been done. In order to rectify the pest problem, thorough cleaning of the kitchen must be done daily.