INSPECTION REPORT Health Protection DSOG-ARDTBS

PREMISES NAME KSP Shahi Catering & Sweets		Tel: (778) 565-3232 Fax:
PREMISES ADDRESS 104 - 12815 85th Ave Surrey, BC V3W 0K8		INSPECTION DATE September 20, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kulwinder Singh Pooni		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings observed in the follow areas: - in dry storage room near the side door - on canned food items - on bags of dry food items Corrective Action(s): Remove the mice droppings in the areas noted above. Clean and sanitize with bleach solution (100 ppm solution). Canned food items that are hermetically sealed can be sanitized. Porous bags of dry food items must be discarded. Date to be corrected: Immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front display cooler is again at 11C. Corrective Action(s): Fix or service the cooler so it maintains temperature < or = 4C at all times. Do not store any cold potentially hazardous food items inside the cooler. Recommended using wire racks instead of solid glass inside the display cooler. Date to be corrected: Today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report#DSOG-ART5T9A - No cold potentially hazardous food items stored at > 4C. - General sanitation has improved. Obtain covers to protect clean cups and plates from contamination. - You must regularly clean hard to reach areas (ie. behind the coolers, chest freezers, grills, underneath dishwasher). - The pest control report has been submitted and reviewed. Keep monitoring for pest issues.