INSPECTION REPORT Health Protection CPAK-D8XQ2J

PREMISES NAME Titi Home Made Food		Tel: (604) 475-8484 Fax:
PREMISES ADDRESS 102 - 1196 Pinetree Way Coquitlam, BC V3B 2P7		INSPECTION DATE September 6, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed on shelves and floor of the back storage room. Food stored in pest proof containers. Corrective Action(s): Remove all droppings and have affected areas sanitized using bleach on a DAILY basis. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Back storage room requires cleaning. Corrective Action(s): Clean all areas shown at the time of the inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezers operating at -18'C. - 200ppm chlorine solution available in spray bottles. Label the bottles. - Thermometers available for temperature monitoring. - High temperature dishwasher achieved 73.8'C at the plate level after final rinse. - Washroom handsinks satisfactory. General maintenance sanitation level of the facility satisfactory, other than mentioned above. Please contact the health inspector for any questions or concerns.