INSPECTION REPORT Health Protection ABAI-BGUTCS

PREMISES NAME Sushi Yoi		Tel: (604) 559-2288 Fax: (604) 559-2289
PREMISES ADDRESS 1 - 1815 Rosser Ave Burnaby, BC V5C 6R4		INSPECTION DATE October 11, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Huang Zi Zhen		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 203 noted on Routine inspection # ABAI-BGHT5V of Sep-30-2019 Food not cooled in an acceptable manner [s. 12(a)] Observation: Noted two containers of cooked teriyaki chicken on counter at time of inspection. By the time the operator came to the back and other critical violations were being addressed in the premises the two containers were relocated. Instructed operator to ask the staff where the containers went. One container was retrieved from the under counter cooler unit. It had been covered with saran wrap and was probed at internal temperature of 55.7C. Discarded at time of inspection. The other container was not able to be found. Correction: Staff are not following the proper cooling procedures outlined in the revised food safety plan operator submitted following the previous compliance meeting.

Comments

- Follow up inspection conducted to rescind closure order issued at last routine inspection. - Operator has attended a compliance meeting at the Burnaby Health Protection Office. - The following terms/conditions have been satisfied in order for the premises to reopen: 1. All 4 food handlers are registered in foodsafe training (proof of successful completion is to be provided by December 9, 2019). 2. The premises has reduced 50% seating - from approx 50 seats to approx 25 seats (this includes the maximum number of patrons that the booth seating and chairs can accommodate in the premises). All extra tables/chairs have been removed from the premises (ie. they were not on site at time of inspection) and they are not to be returned on site unless written authorization from Fraser Health is obtained. 3. The tempura and teriyaki menu items have been reduced by 50% 4. Operator has set up sanitizer stations with signage for instructions with test strips 5. Operator has put 'keep closed' signage on the washroom door