INSPECTION REPORT Health Protection RPAI-AG2UMK

PREMISES NAME Crescent Beach Yacht Club		Tel: (604) 538-9559 Fax:
PREMISES ADDRESS 12555 Crescent Rd Surrey, BC V4A 2V4		INSPECTION DATE November 25, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Oscar Kristoff, Club Manager		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 203 noted on Routine inspection # RPAI-AFXUXE of Nov-22-2016 Food not cooled in an acceptable manner [s. 12(a)] (Baked potatoes wrapped in metal foil were stored in the reach-in fridge.)

Comments

The foil wrapped baked potatoes have been disposed of. No recommendations.